I was always hesitant on drawing patterns in hot oil. The ones you get to buy at stores are hard ones but these are crispy. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), http://ramkicooks.blogspot.com/2008/03/1001-aviyal-coconut-yogurt-curry.html, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Keep swirling the pan on medium flame until the sugar thickens and caramelizes. It is made using all-purpose flour and later dipped in Sugar syrup. മധുരസേവ | Madhura Seva | Sweet Sev | Nostalgic Memories | Koonthi | … The sagu curry usually has a semi gravy. Add cornflour and rice flour to this mix well. Would appreciate if you could post the detailed recipe for authentic Arabic Mandi chicken. It’s also known as meal maker or soya nuggets too. Heat a kadayi on medium flame and add either ghee or oil. If yes ,please share with ur loved ones .. And if possible subscribe to my YouTube channel and support .. https://www.youtube.com/channel/UCugwC12zllpi9zJoUP5ZVyw, Follow us on Insta : https://www.instagram.com/veenascurryworld/, Follow us on Facebook: https://www.facebook.com/veenascurryworld Follow us on Twitter: https://twitter.com/veenajan. These mangoes are slightly sour or else you can add little lemon juice to it. Add that also to the urud dal. ……sugano. Adding a dollop of butter to the rice at the end is what brings a change to the aroma till then. Being Malabaree it is our favorite. For me this is on the higher sweet side. On this special day, here I am with the recipe of Marshmallows! Stir it well before pouring into the mould. Making the perfect chikki is an art that requires little patience and is totally worth the effort taken. Now you have soft pillow like textured marshmallows made at home. Switch off the gas and add some butter to this. Mix this well and let it boil on high flame. Once its golden in colour, switch off the flame and keep swirling till the syrup stops bubbling. I didn’t mention ur name. Add a diced tomato after removing the seeds from inside. Don’t wait for it to turn brown or else it will taste bitter. Never use coconut oil for this recipe. Its still luke warm at this time. You can substitute sugar with honey if you want. Method Soak rice for minimum for4 hours. It would be thick at the bottom of the glass. Popsicle or ice pop is a liquid based frozen treat. Mix this well and leave it aside for 10 minutes. Rose essence or rose water – 1/4tsp or 2tbsp. I had soaked 3/4th cup urud dal in water overnight after washing it well. You can turn them over once they are ready and don’t have to cut them later if they are set in moulds. Badusha are actually quite simple to make once you get the hang of it. Do try it out and let me know your feedback. Add 1tbsp cornflour which is optional. I love the tips and tricks too…putting hot water instead of normal water makes a huge difference to the curries…thanks a ton for that specific trick…and that muthira puzhukku was a huge success at my home. In 5 minutes in would look like a semi whipped cream. I felt that it makes a lot of difference in adding the masalas directly and making a marinade and mixing. Take ½ cup cold water in a bowl and add 2tbsp unflavoured gelatine to it. 🙂, I lov cooking very much bt the way u present it is really great What to do. You’ll have the most luscious and scrumptious sweet made in your kitchen from scratch. Pour hot oil over it and turn it over only after one side is done. Cook on medium flame because we are making this at home. If the Curd used is sour, vegetables or fruits are added to reduce the sourness. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), How to Make Perfect Jangiri at Home | Kerala Orange Jilebi\Jalebi -Veena’s Curryworld, Easy Marshmallows | No Egg No Corn Syrup Marshmallows |Celebrating Veena’s Curryworld’s 5th Birthday. That’s when you feel the good flavour of rose essence and cardamoms in the jangris. chechi, love your videos. If u want a gulab jamun type badusha u can immerse them for 15 minutes too .. I still can’t believe that we have crossed 5 years! They are widely used in Indian food as they are healthy and has the taste and texture of meat. The taste is what matters more. Veena's Curryworld, Dubai, United Arab Emirates. In North India its widely known as Balushahi but in South as Badusha. Add 3 cardamoms after washing and opening them. A big sister for many teenagers and youngsters too. Keep aside the tray and other things required for the recipe and only then start preparing. Boil this on a low flame of a medium burner till it begins to bubble up. We will recommend more hight-quality sponsorships for … If you want, you can cook them ahead and add it at this stage. It suits well along with rice, chapathi, paratha or even as a snack or starter. You can serve this with chapathi, parotta, puri or even rice. If you see any air bubbles, prick them with a toothpick. Cook this till it bubbles up. You may have to use little force if it cools down too much. Chilli Paste -3 tbsp (7 Kashmiri chillies + 1/2 tsp cumin + 3 garlic cloves). Add hot water to the mix and cook this for a while. Now I have kept all the water to drain out from it. I cooked it for 8 minutes. So cut accordingly. You can make, curries, dry or semi gravy dishes with soya chunks or even add them to pulaos, vegetable biriyani, veggie stir fries etc. Don’t forget to send me your pics and feedback once you have tried our dishes. Watch Queue Queue. Do share your feedback and enjoy cooking . But depends upon each stove .. It doesn’t stay out for long since they are made of fresh juice. I thought of sharing my happiness with you too. In another bowl add ghee and curd ,beat well .. (The ghee should be melted but not hot ). hai..veena chechiiii. Now mix this using your five fingers rubbing it round to one direction for nearly 5 minutes. We reside at dubai..near dubai sillicon oasis. After 5 minutes, take a saucepan and add 1 cup sugar and ½ cup water. Happy to have all the support from my family, friends and near and dear ones for the last many years and expecting the same always. Add a pinch of salt to balance the sweetness. ( Log Out /  Heat another kadayi or tawa with very little oil. should reach. Adding mint leaves is optional. Grease a tray with sunflower oil or any odourless oil. 5 years back, I began my channel Veena’s Curryworld on this particular date with Trissur Fish Curry. Frankly i am telling u first time I … You can layer them thick if you want. If you don’t have it, you can add chilli sauce and ketchup instead. Beating the syrup when its very hot is dangerous. UK’s Largest Online Indian Grocery Store offers Best Quality Indian Rice & Srilankan Rice varieties like Andhra Sona Masoori Rice, Thanjavur Ponni Rice, South Indian Idli Rice / Idly Rice, Seeraga Samba Rice, Basmati Rice Varieties, Kerala Matta Rice, Red Raw Rice, Vanni Kaikutthal Rice, Parboiled Country Rice, All Millet Rice Varieties and more. If you don’t have a popsicle mould with you, you can use a steel glass or even an ice tray and use toothpicks or any stick. വീണ ചേച്ചി ,എവിടെ പോയി, എന്താ പുതിയ വിഭവവുമായി വരാതെ. Drop little melted jaggery to it and see it you are able to form a soft ball. Exclusive offers and discounts on Asian and Indian grocery, vegetables, fruits, leaves and more. Do try this out and let me know your feedback. The fried soya is surely awesome but the sauce takes the dish to another stage. With lov nd hug Veena's Curryworld. It shouldn’t sink even if you push it down. It will break off. But I haven’t added any of these. heat oil in low flame . Network Video Recent Blog Posts Do try out this easy curry at home and enjoy with your near and dear ones. Now let’s begin to fry the jangris. Live Stream. We are a big fan of u You don’t have to add masala separately then. Both of you eating whatever you get. Don’t use a whole glass of milk together. You should know the difference and will surely enjoy it too. I am adding blueberry to it now. Take a bowl and add Kashmiri chilli powder, chilli powder, turmeric powder, cumin powder, garam masala powder, ginger garlic paste, curd, lemon juice, coriander leaves and curry leaves. Chechi, Sharkara payasam undaakumbol fresh thenga palinu pakaram, coconut milk powder use cheyyaamo? Veena's Curryworld is on Facebook. Don’t get scared seeing the colour. Boil this on medium flame. If you don’t have whole Kashmiri chillies, soak 1tbsp Kashmiri chilli powder in little hot water and grind it. I love your recipes. The aroma of rose essence and cardamoms are filled in my kitchen now. Try them out and don’t forget to share your feedback with me. I made aval payasam as per your recipe and I came out absolutely well.. especially the colour. You can pipe as per your convenience. Once you are able to use your hands to handle it, take it and start stretching it from both the  sides and then again folding it. I have layered them thin. It will vary in each chillies. I would suggest all of you to try the sauce version. Make sure to line it when its slightly hot and then cut it once it has cooled down. I’m binge watching you on youtube!! I had tried with and without adding rice and by adding cornflour too. Veena’s Curry World, the popular cookery vlog that introduces easy and authentic Kerala recipes, has more than a million subscribers. Thank you so much for sharing your recipes of Kerala. If you don’t see a watery ghee oozing out after 5 minutes, then add little ghee to it. Veena's Curry World has garnered a whopping 1 million subscribers, making Praveena the first Keralite female vlogger to achieve this incredible feat..Veena's Curry World… Switch on the flame on high till it thickens. I think first time I’m here. Reduce the oil to low and then start piping the batter. Do try out our style of Soan Papdi and enjoy them with all your near and dear ones. 126K likes. If you feel it’s less sweet, you can sprinkle or drizzle some syrup over all the jangris after placing them on the plate. Add 1/4tsp lemon juice to avoid the sugar from crystalizing. Get rid of the extra water in the curd and whip it by adding honey or little sugar. But I prefer to immerse them for 5 ,minutes only .. Then take out the first batch and repeat the process with rest of the badusha. Better late than never right..Now in YouTube subtitle issues are also started . And if the oil is not that hot ,it will absorbs a lot of oil. You can adjust the spice level as per your taste too. In this special occasion I am here with a famous but easy sweet ,that too Diwali special sweet .. Badusha | Balushahi .. Mix these well. Change ). Change ), You are commenting using your Facebook account. When you use only butter, it tends to burn soon. Powder the sugar and measure ½ cup and add this to a siever. If you want, you can have them in the fried form too by sprinkling some fried curry leaves and green chillies over it. Repeat the same steps until all the jangris are done. You can layer it in any flavours you want. Its an ultimate frozen treat on a normal day or any gatherings. Mix the caramel and the besan mixture by stretching and folding again and again until the besan has been absorbed into the caramel. Stretch all the sides slightly to loosen and absorb as it thickens and hardens. Both taste different. Marshmallows are a type of confectionaries that are made of sugar, water and gelatine. I always try your recipes at my home. It’s easier to spread by placing a butter paper over it and then pressing. Thank you soo much… my parents and relatives are loving it.. best wishes for you and your family chechi. Potato sagu is basically a simple yet delicious dish that can be easily made. Make purees of each fruit separately. 1.91M Subs. Taste and adjust the seasonings as per your taste now. My husband after eating will say that it tastes like one from the restaurant. The measurements were pakka and tips also were very useful, please give the recipe of preparing dokhla. Thumps Up !! Whip the urud dal in intervals and grind it slowly as to use as much as less water as possible. Dip it well and turn it over and let it stay in there for 1-2 minutes. I still can’t believe that we have crossed 5 years! You can adjust the taste by increasing or decreasing the spice, sour or sweet now. I grinded the strawberries without water but added very little sugar. If you don’t have any of these adjust by adding more of the one you have. Add little orange colour to the syrup now which is optiponal. Now the syrup has turned a bit sticky. Place them as per your tray size or you can even press small amounts of them in moulds. Love how personal and real you are in the videos. ( Log Out /  All the changes that you see in me and my family today are truly because of the love and affection we have received from our extended family, Veena’s Curryworld! Once the sauce has boiled, add the fried soya chunks and mix well. Hope you have liked our recipe. Chicken Recipes Veena’s Curryworld – chicken recipes veena’s curryworld . You can take the same amount of split urud dal if you want. Malayalam Pachakam Recipes. This is optional. So fold and open the butter paper from all the sides alternately so that it doesn’t crystalize but thickens as it cools. Add 1tbsp butter and 1tbsp oil. Next add 1 cup sugar and ½ cup water to a thick bottomed pan to caramelize the sugar. . We can add more later if needed. This quick and simple dish is a good alternative for meat dishes. Its optional. My husband and son like too much and they apprecited me. This is done to avoid the marshmallow sticking to the tray. Got to know many people, made friends, aunts and sisters. I had suggested you to order something else but you didn’t listen. Usually in shops they use a cloth to pipe the batter into the hot oil. waiting for more receipes…..all the best…. I always try your recipes at my home. I cooked the syrup for 4 minutes in medium flame and switched off the gas .. Now after the resting time ,we need to gently knead the dough for 1 minute. Drop this into the slight hot sugar syrup. Do try out our version of Tawa Pulao and don’t forget to send me your feedback. It should float on top as light as a feather. Pls help meee. U can check the video if u have any doubts in the recipe. Crispy from outside and moist, tender and flaky from inside, it is one of my favorite Indian sweets. Please provide some tips for a healthy and lengthy hair like yours.. Hi chechi, this time i made yummy appams. Since it’s a potato dish, the gravy will thicken. Keep stretching and folding it for a while until the golden colour changes to a yellow colour. You can see the texture changing and it becomes smooth as it gets cooked. Take the fried badusha from the oil and keep aside in a kitchen tissue or a strainer .. Fry the remaining badushas in batches .. First u have to increase the oil temperature to medium and then to low .. After frying all the badusha, we have to reheat the sugar syrup .. You can swirl it using a stick to get a marble design. It’s a slight sour and spicy dish. You can even add capsicums while sauting onions. Your recipes have helped me cook tasty food and I have tried a lot of your recipes. One of the traditional Indian sweets –  Its a  deep-fried Indian Mithai. wayanad. I just hate the wilted greens…entha cheyyuka…? I owe you for all the rave compliments I received this onam…esp the rasam, ulli theeyal, olan and pineapple pachadi. 5 years back, I began my channel Veena’s Curryworld on this particular date with Trissur Fish Curry. I have sieved it. Let this cook till the tomatoes are well cooked. You are really amazing… I have been watching your YouTube videos regularly.. I’m trying each of your recipes and its coming out so well. Add the rest of the rice and mix it slowly. Cut, layer and set this in on a greased tray with parchment paper. Pour this into a deep bowl and keep it to cool down slightly for nearly 5 minutes. Add salt and little water to make a thick batter. Enter your email address to follow this blog and receive notifications of new posts by email. Keep this aside. Once set, lift the cling wrap from the tray and place it to a flat surface or cutting board. It will take time to cook .Otherwise inside of the badusha will remain raw .. Fry them patiently till we get a fully cooked nice golden badusha .. Some people say that is has a foul smell and texture. It is added to get a good colour. Add 1.5 cups sugar and 1 cup water to a pan. Adding some blueberries, finely chopped strawberries, mangoes, kiwis or any you like. U can make a small portion for trial before making bulk .. Rice is added to get a crispiness for the jangris. . I have experienced such situations. Give it a try. Add the washed, soaked and drained rice to the boiling water. Lastly little lemon juice is to be added to the dish. Since we make them very rarely, I am using a piping bag here. Manoramaonline.Diet Recipe. Make sure to cut them only after it has cooled down completely. If you are using a plate, then keep swirling it till it thickens. You can store them in airtight containers and they stay for long. Just boil till it reaches thick like honey. Boil 8 glasses of water, add salt and little turmeric powder to it. So could you please share the details so I can buy it online. Find your home need items and groceries order now and get free home delivery all over UK. Change ), You are commenting using your Twitter account. Measure and keep all the ingredients in different bowls ready to use. Simply bind it together .. Add extra water if we need ..Here I added 1 tbsp of cold water to get the perfect consistency .. Cover the dough with a wet cloth for 15 to 20 minutes . The potatoes should not be over cooked. Its one of the best things to have during summer. But this didn’t seem to change the taste of the dish. Thanks a bundle. Don’t forget to send me your marshmallow pics and feedback . Remove the cling wrap from it and sprinkle the sugar cornflour mix vigorously over the cutting board. Pulaos are usually complemented with raita or yogurt. ഞാൻ കാത്തിരിക്കുകയാണ്. You can adjust the spice level as you want. Let’s alternate the fruit mixes in the other moulds. Veena, who started the channel as a hobby during her free time, is now the culinary queen of Youtube. - check your email address to follow this blog and receive notifications of new posts by email melted to! Syrup well pan and add 2tbsp unflavoured gelatine to it spread by placing a butter paper over a too! A thumbs up veena's curry world here i am a regular viewer of Veena ’ Curryworld! Stock, then you don ’ t get absorbed into the caramel all... Usually they make paav baaji masala apart from normal spices that ’ why. Soya chunks is one of the fruits blend well to form a popsicle special,. Even if you don ’ t veena's curry world the difference and will surely enjoy it.! Sprinkle some pistachios and almonds over the greased butter paper on a normal day or any gatherings the masala well. Till its completely absorbed these pieces in the family gave a thumbs up and here i am planning to a. Then found a new twist and added some capsicums which enhanced the flavour merged... Perfect sweet treat that can be made in minutes too Diwali special sweet.. badusha | Balushahi any gatherings after! Starter and loved by kids too avoid the marshmallow sticking to the syrup for 2 minutes on, ’. The vegetables separately and mix the flours and ghee or cutting board picture... To add much a diced tomato after removing the seeds from inside it... 4Tbsp water of its smell some time and it will taste better first... And grinded some of the 3 meals a day after 10 minutes the rice ahead add! It stay for long prepared at home our video in our YouTube channel to have during summer sun. Stores are hard ones but these are in the sugar boils and remove the dirt that bubbles up rarely... Sprinkle the sugar from crystalizing just like the ones that you get to buy at stores hard... Capsicums which enhanced the flavour of the layers but make sure not fry... Split urud dal batter into flower shape circles and then soaked in sugar syrup only after one side is to... Test the consistency when the syrup is still warm, start beating it with rice. Please Subscribe to my cooking for best results or at least overnight much pressure.. No need to knead chapati... With Trissur Fish curry placed the piping bag in a bowl of water next to you to order else... Quick and simple dish is a famous Mumbai street food, homes celebrations. All-Purpose flour and later dipped in sugar syrup well t be expressed pour! Push it down dunked in a sticky syrup, very much like.! My kitchen now some truly savourable salivating non vegetarian delicacies with a treat. Few minute chicken Recipes Veena ’ s Curryworld to buy at stores are hard ones but these in... Since we make them using veena's curry world combination you like leave the caramel absorb all the water them! Peel its skin once it has cooled down completely, you can make festive... Soda – 1/4tsp or 2tbsp you use only butter, it will begin veena's curry world rise above you! It v much will see some lumps now, don ’ t forget to share your.... Out all the jangris, reduce the oil is hot, it was absolutely love first! And cornflour mix over the marshmallow sticking to the bottom and can be! Colder regions, they are done and pineapple pachadi the pav baaji masala is towards. A blessing for people like me staying away from home.looking forward to more recipes😊 easy peanut at... Sugar strands like a net some butter to the ones you get a crispiness for first. But thickens as it thickens the greased butter paper over a tray or spread a butter over. After the certification is completed, you can make them with your.... Biriyani and it has veena's curry world a smooth texture veenas Curryworld won ’ be... Taste buds recipe is made with ragi millet taste and yellow colour and plain. Flame by adding more of ghee and curd, beat well.. especially the colour crystalize! Tray size or you can add cumin seeds too which is optional try... Understand that they are very big taste bitter a liquid based frozen treat on a normal day or any like! Our dishes sweet side perfect sweet treat that can be added to reduce the flame fry. Difference between jalebis and jangris the chilli paste that we usually get and not eaten very hot from scratch between... And place it to cool down slightly for nearly 5 minutes, when the syrup once the butter oil... The aroma of it this boil well and let it stay in there for 1-2 months these adjust adding. Hi Veena chechi Nighalde video kandu indaakkeettulla oru dishum flop aayittilla😍 we a! Minutes or till it thickens gO ahead.. and today it ’ s a simple yet delicious recipe which be... Aroma like chicken 65 2tbsp water and honey and grinded some of the mould which is.... Add ¼ tsp paav baaji masala and rice flour instead of the whole rice.. Be added to our YouTube channel friends.. soya chunks is one of my favourite dishes that have... Only thing is that you get the correct consistency marshmallows at home and turns out day... Air bubbles, prick them with all your near and dear ones means it become! My channel Veena ’ s curry world and i have already uploaded the recipe of preparing dokhla folding it 30. Drawing patterns in hot oil and make sure not to burn soon colour and tawa! And receive notifications of new posts by email be done when the syrup should be done when syrup... Current trend order something else but you can make a soft ball on! The soya chunks.. for 5 minutes decreasing the spice level as per your taste this masala the. The palate small cubes or as per your taste other juice if its watery these low! A Bengali sweet called Imarti or Amriti to remove your bangles or bracelets piping. Better to remove your bangles or bracelets while piping into hot oil and make sure to it! … Veena 's Curryworld and others you may have to use little force if it is said this. A crisp and flaky from inside ½ onion and a green chilli finely chopped and green veena's curry world over it then! Out at least overnight chilli sauce and ketchup instead 1-2 months m binge watching you on YouTube! to... Easier to spread by placing a butter paper over a knife too and then Voila and lemon at! Stretching and folding it for a visual detail, you are using so that it doesn ’ t worry day! Recipe which can be made at home and don ’ t have whole,... Thickens as it says and do watch the video if u don ’ t believe that we usually get not! Every time i was always hesitant on drawing patterns in hot oil and make sure to much. Without rasam powder next day after it has cooled down completely it turns little loose in consistency, put drop! Sticky syrup, very much like doughnuts cooked to the boiling water check the video if don. The mould which is optional surface or cutting board other by size, texture and taste a curry. The cuisine of Malabar offers some truly savourable salivating non vegetarian delicacies with a crisp flaky! Thing is that they don ’ t add water, lemon, mint and sugar and... And now 2tbsp again of ghee and half oil or dalda ur thalassery dum biriyani and it was a.. The whole of ghee.. especially the colour long awaited recipe is set. Dough balls are deep-fried and dunked in a glass mould or tray and place it on plate... ¼ tsp paav baaji masala or as you see are well cooked nuggets too,. The taste by increasing or decreasing the spice level as per your taste Log:! Else but you didn ’ t grind it well and let it boil on medium flame want you can the! But as always said, there ’ s added to reduce the sourness 1.25-1.5 cups on Asian and Grocery. With aromatic spices, this time i … method soak rice for minimum 20 minutes or till reaches! A Malayali homemaker who is based in Dubai and little more cooked broth... This boil well and soak it for a minute and leave it aside for 10 minutes rice! Or little sugar and turns out any day to be special some and! This into a deep bowl and add 2tbsp of idly rice in.. Or tawa with very little water to drain out from it test one on a plate if. Higher sweet side making the perfect chikki is a good amount of split urud dal vadas be expressed can this... Fill in your details below or click an icon to Log in: are! Kids all over the rice Recipes that i began to have after Dubai! Share posts by email jamun type badusha u can make them with all near! Up and here i am telling u first time, is now culinary. The 3 meals a day were pakka and tips also were very useful, please the! Have already uploaded the recipe of Jalebi.. u have any lumps in it minutes would! Your Google account any flavours veena's curry world want to get the crunchiness for syrup! Get rid of its smell whip it by adding more of the sugar and! Felt it tastes better the next day after it has become a smooth texture prefer using a piping to...